From Santiago Ixcuintla, chef Silvano Cortez entered the kitchen with a passion that transcends. In Puerto Vallarta, he discovered his true vocation. His journey took him from Salt Lake City to the richness of Japanese cuisine, where he worked with masters who taught him the respect, quality, and passion behind each dish.

His obsession for perfection manifests itself in each creation, offering a culinary experience that reflects the deep interconnectedness of flavors, respect for tradition and dedication to the art of sushi. Each bite of his dishes is a glimpse of understanding, a profound journey into the essence of authentic culinary art.